Puff Pastry Chicken Cordon Blue

Alright Lisa, here's a super easy quick meal to add this week.  


1 sheet puff pastry dough
2 boneless chicken breasts
4 slices swiss cheese
2 slices ham


Thaw pastry at room temperature for about 20 minutes. Cook chicken in frying pan. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut pastry shell in half and layer 1 slice cheese, chicken, ham, second slice cheese.  Fold over top half to form a turn-over and press the 3 sides closed with your fingers. Bake in 350 degree oven 20 minutes until pastry is "puffed" and golden. Serves 2. Double/triple recipe as needed. 


**I don't actually take the time to cook chicken.  Using canned chicken tastes just as good and is super simple. Or use left over chicken or ham from a previous meal that week.